有別於以往的水洗處理,採用脫皮後慢速乾燥方式進行脫水,由於乾燥時間較長,致使較長發酵期及內含物物流失率較低,因此在風味表現及餘韻上都有非常不同的體驗。
風味描述:
乾香為柳橙、柑橘與太妃糖香氣。入口為柑橘、橙汁、葡萄柚與些許白柚香氣,結尾 帶有太妃糖甜香,口感飽滿滑順。
Different from the past washing treatment, dehydration is dehydrated after peeling. Due to the long drying time, the long -fermentation period and internal containing logistics loss rate is low. Therefore Experience.
Flavor Description:
The dry fragrance is orange, citrus and the aroma of the concubine. The entrance is citrus, orange juice, grapefruit and a little white grapefruit aroma. The ending with the sweet fragrance of the concubine, full and smooth taste.
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